Chicken Fajita Pasta
Chicken Fajita Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Fajita Pasta is a fast and delicious weeknight meal with savory southwest flavors that the whole family will love. Which kind of pasta would you like in the recipe? This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals!

Chicken Fajita Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Fajita Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fajita pasta using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Pasta:
  1. Make ready 2 Tbsp olive oil
  2. Make ready 2 chicken boobs, cubed
  3. Prepare 1 large onion, sliced
  4. Make ready 1 green bell pepper, sliced
  5. Take 1 yellow bell pepper, sliced
  6. Make ready 1 red bell pepper, sliced
  7. Get 1 tsp salt
  8. Make ready 1 tsp chopper garlic
  9. Make ready 1 tsp ground cumin
  10. Take 4 Tbsp Taco seasoning
  11. Get 2 cups chicken stock
  12. Take 3 cups milk
  13. Take 16 oz pasta (like penne)
  14. Prepare 2 green onions, sliced
  15. Prepare 1 Tbsp parsley or cilantro
  16. Prepare 8 oz pepper jack cheese, shredded
  17. Take sour cream for garnish

This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family! If your chicken fajita mix is looking too thick or dry, you can add a little pasta water to it to thin out I grew up with big pots of pasta always around the dinner table. But now I live in a Tex-Mex family. This Chicken Fajita Pasta is a super hearty and scrumptious pasta, perfect for dinner, made in only one pot.

Steps to make Chicken Fajita Pasta:
  1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
  2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
  3. Add the chicken back to the pot
  4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
  5. Add the milk and stock.
  6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
  7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
  8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

Complete with carbs, protein, and veggies, there's no need to stress about sides! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan! Everything you love about fajitas, transformed into a delicious pasta dish. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!

So that is going to wrap it up with this special food chicken fajita pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!