Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New Year is celebrated every year to signify the beginning of spring and most of the dishes served during Norooz holidays have herbs as a symbol of rebirth, and fish that represents life. Sabzi Polo (Polow) Mahi, Persian Herbed Rice with Fish, is a traditional Nowruz recipe.
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Prepare Ingredients for the rice
- Prepare 200 g rice
- Make ready 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
- Get 1 Tbsp ground cinnamon
- Get 3 cloves garlic, peeled and diced
- Take to taste Salt
- Make ready Tortila bread
- Get Vegetable oil and butter
- Take Ingredients for fish
- Make ready 200 g haddock fish
- Take 4 Tbsp plain flour
- Prepare 1/2 Tsp turmeric
- Make ready 1 egg
- Get 1 Tsp saffron water
- Take 4 Tbsp bread crumbs
- Prepare to taste Salt- chilli powder
- Take 1 lemon or lime
- Make ready Vegetable oil
Nowruz ('now' meaning 'new' and 'ruz' meaning 'day' or originally 'light') is the Colorful, flavorful, and something the whole family can enjoy, sabzi polow mahi makes a great dinner that I I first shared this recipe in the post Persian herb rice with fish for Nowruz on the Sunday Supper Movement site. Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish. The cooking of Persian rice is an art, quite different from other rice traditions.
Instructions to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Wash and finely chop the herbs, Set aside.
- Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
- Add chopped herbs and let to cook for 3 minutes more.
- Then drain the rice and discarding the water.
- Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
- Spread half of the rice over the bread,
- Add diced garlic
- And some ground cinnamon
- Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
- Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
- In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
- Coat both sides of the fish with flour,
- Dip in the beaten eggs
- And coat with bread crumb
- Fry in the pan.
- Dish is ready. So so soo delicious, healthy and aromatic.
- Ingredients for rice
The rice is first parboiled and then steamed with other ingredients. Serve a large mound of rice with each fillet of fish. The Sabzi Polo va Mahi is a traditional Persian dish served at their New Year, which comes at the beginning of spring. The celebration happens every year to signify the beginning of spring. One of the traditional dishes is herbed rice and fish, or Sabzi Polo. سبزی پلو با ماهی Sabzi polow (herbed rice) and crispy pan fried mahi (fish) is one of the main traditional meals for Nowruz - Persian New Year.
So that’s going to wrap it up for this exceptional food persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
