Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried matumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.
Fried matumbo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried matumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried matumbo using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried matumbo:
- Make ready 500 gms matumbo
- Take 1 onion (sliced
- Get 3 garlic cloves sliced(
- Get 20 ml cooking oil
- Get 1 large tomato (chopped into small pieces
- Make ready Coriander leaves (chopped
- Prepare to taste Salt
Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
Steps to make Fried matumbo:
- Clean the matumbo well and cut into small sizeable pieces
- Bring the cleaned matumbo to boil well for 1hour until soft.
- Prepare all the ingredients by chopping tomatoes and coriander leaves and slicing onions and garlic
- In a sufuria fry the onions and garlic u til golden brown
- Add tomatoes and cook until soft
- Add coriander lea es and cook for 1 minute then add the boiled matumbo to the mixture then simmer for 3 minutes
- Serve hot with chapati or ugali.
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.
So that’s going to wrap this up with this special food fried matumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
