Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I have loved my entire life. They’re nice and they look wonderful.

Sakura shrimp or sakura ebi is a species of shrimp commonly caught in Shizuoka, Japan. Known for its sweetness and fragrance, the shrimp is often added to. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique.

To begin with this particular recipe, we must prepare a few components. You can cook tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
  1. Take 2 rice bowls' worth Plain cooked rice
  2. Take 2 tbsp Tempura crumbs
  3. Make ready 3 tbsp Small shrimp (Sakura shrimp)
  4. Prepare 1/2 tbsp ●Sesame oil
  5. Get 1 tsp ●Soy sauce
  6. Take 1 Salt

Ebi means shrimp and ten comes from tempura. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. The cooking method which makes tempura batter bloom like a flower in hot. Shrimp Tempura - the best shrimp tempura recipe ever, made with a crispy, airy, light, and non-greasy tempura batter.

Steps to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:
  1. Heat sesame oil, and fry the small shrimp.
  2. Add soy sauce once they're crispy, and fry. It's really fragrant.
  3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
  4. Eat them freshly made. The crunchy tempura bits are delicious.
  5. Tempura Crumbs x Shio Konbu Onigiri.
  6. Tempura Bits Onigiri.
  7. Sakura Shrimp Rice Topping Onigiri.
  8. Tempura bits x Mentsuyu Wasabi Onigiri.

Shrimp tempura (海老天, エビ天, Ebi-Ten) is dipped in a flour-and-water batter and deep-fried in vegetable oil and eaten with tentsuyu sauce or (Tendon) The shrimp tempra are sometimes put inside takeout makunouchi obentou instead of fried prawn. Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura, the Japanese word for the cherry blossom. Serve this at dinner as an appetizer or to your party guests as finger food. This is a good recipe if you do a small amount and be sure to serve it immediately.

So that’s going to wrap it up for this special food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!