Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vege quesadilla with whole wheat tortilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vege quesadilla with whole wheat tortilla is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vege quesadilla with whole wheat tortilla is something that I have loved my whole life.
Make it at home does not cost anything. Quesadilla is a Mexican food where the tortilla/roti is either made of- Corn or flour tortilla) is filled with either vegetable, chicken, meat or kidney. As long as you have whole-wheat tortillas, cheese, and some spices the rest can come together pretty easily.
To get started with this recipe, we must first prepare a few components. You can cook vege quesadilla with whole wheat tortilla using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vege quesadilla with whole wheat tortilla:
- Take For bread :-
- Prepare 3 tbp whole wheat flour
- Prepare 25 ml warm. Water
- Prepare 1/2 tsp salt
- Get For filling '-
- Make ready 30 gm Cheddar cheese
- Make ready 20 gm Mozarella cheese
- Get 1/2 tsp Cajun spice
- Get 1 onion
- Get 4 sprig Corriander
- Get 50 gm Mix peppers
- Prepare 1 clove garlic
- Prepare 4 no. mushroom
- Get 1/2 zucchini
- Make ready 30 ml. Olive oil
- Take 30 gm Tomato salsa
- Prepare 30 gm guacamole
- Take 20 gm. Sour cream
- Make ready Salt and pepper
Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro To make them healthier, use whole wheat tortillas and replace the mayo with sour cream or Greek yogurt or avocado. They're so easy to make and taste way better than store-bought! Trust the skinny cook says The tortillas in this recipe are made with whole wheat flour instead of maida and are stuffed with a delectably flavoured With loads of fibre-rich veggies and no refined flour or cheese, the Veggie Stuffed Quesadillas make a delicious snack for diabetics.
Steps to make Vege quesadilla with whole wheat tortilla:
- Cut all veges. Makw dough by mixing flour, water and salt. Add 1 tsp olive oil. Rest dough for 1 hr.
- Saute all veges with Cajun seasoning and olive oil.
- Cut 2 ball out of dough. Flatten the each ball using rolling pin around 15 cm diameter rounds
- Cook the tortilla both side. Fill the bread with veges,cheese, tomato salsa and sour cream.
- Use griddle to cook tortilla from both side until crispy.
- Serve hot with lime and dips. Garnish with Corrainder leaves.
The quesadilla—like its white-bread counterpart, the grilled cheese sandwich—is a consummate. But let's go back to step one for a second. Are you sure flour is the right kind of tortilla for a dish that's, frankly Plus, corn tortillas are whole-grain, meaning that they are a decent source of fiber, which. Add your veggie quesadilla filling mix to half of the tortilla. I like to put it on half because it is easier to flip while cooking.
So that is going to wrap it up with this special food vege quesadilla with whole wheat tortilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!