Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, navaratri special thali(puri,kale chane,sevai kheer). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We have planned a delicious Navratri thali with scrumptious recipes. Menu for navaratri special thali :- Aloo ki sabji Kaddu ki sabji Kuttu ki poori Annanas ka halwa ( pineapple halwa) Saute paneer Fruit salad Assorted nuts with sugar Mango ki lassi. TASTY THALI. Категория. Люди и блоги.
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
- Get For Puri :
- Make ready 1 cup Whole wheat Flour
- Prepare oil for deep frying
- Get For Chana:
- Prepare 1 cup Brown Chana
- Prepare 2 Tomatoes
- Take 3 tbsp freah grated coconut
- Get 2 green chillies
- Take 1 tbsp garam masala powder
- Make ready 1 tbsp amchur powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Prepare pinch turmeric
- Prepare salt
- Take 3 tbsp oil
- Take pinch hing
- Take For kheer :
- Take 1 cup Bombino vermicelli
- Make ready 1/2 cup sugar
- Take milk 1 litlre
- Prepare cardamon powder
- Take almonds to garnish
- Take 4-5 cashew nuts
Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. This royal looking and exquisitely delectable thali is a meat lovers' thali. Kashmiris love meat and many popular dishes are meat based such as rogan josh, Gushtaba, and yakhni.
Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
- For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
- Take lemon size dough and roll it using pin into puri.
- Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
- For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
- Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
- Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
- Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
- Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
- Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.
Also, they have different pieces of bread for every season. Wazwan is a most popular multi-course meal of Kashmiri. Chalo Bulawa Aaaya Hai: Navaratri Special. Chalo Bulawa Aaaya Hai: Navaratri Special - Mahendra Kapoor. Navratri, in Hinduism, major festival held in honor of the divine feminine.
So that is going to wrap it up with this exceptional food navaratri special thali(puri,kale chane,sevai kheer) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
