Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.
Rhubarb strawberry custard pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rhubarb strawberry custard pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Make ready 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Prepare 1 c sugar
- Get 1/4 t salt
- Get 3 eggs beaten until frothy
- Make ready 1/2 t vanilla
- Get Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday. It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy.
So that is going to wrap this up for this special food rhubarb strawberry custard pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
