Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Chicken Kofta Eid Special ریسٹورینٹ سٹائل کوفتہ سالن. This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and. Kofta are spiced meatballs traditionally made with beef or lamb.
Chicken Kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Kofta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken kofta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta:
- Prepare For Seasoning the chicken–
- Get 1/2 kg Chicken(boneless)
- Take 1 big onion (cut into fine sliced then fry golden brown)
- Prepare 2 tbsp Sattu (roasted Bengal gram powder)
- Prepare 1 tsp Ginger Garlic paste
- Prepare 2_3 green Chilli (finely chopped)
- Get Coriander leaves (finely chopped)
- Get 1 tsp Garam masala powder
- Take to taste Salt
- Prepare For Kofta curry–
- Make ready 2 Tbsp Mustard oil
- Prepare 1 Bay leaves
- Make ready 1 Cinnamon stick,
- Take 2 Cloves
- Prepare 2 green and black Cardamom
- Get 1/2 tsp Shahi jeera (black cumin)
- Make ready 1 Tbsp Ginger Garlic paste
- Make ready 3 Green Chilies
- Take 2 medium Onion
- Make ready 1 large Tomato
- Take 2 tsp Chilli powder
- Get 2 tsp Coriander powder
- Prepare 1 tsp Garam Masala powder
- Prepare 2 tbsp Yoghurt
- Make ready Coriander Leaves
- Make ready to taste Salt
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of.
Instructions to make Chicken Kofta:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well. Make small meat balls and keep aside.
- If u want u can fry the koftas. Heat the oil over a medium high heat in a large frying pan.
- Now add the ground spices and fry for a seconds. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
- Once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes.
- Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually. This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours.
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