Egg roll Bowl
Egg roll Bowl

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg roll bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg roll Bowl is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg roll Bowl is something that I have loved my entire life.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

To begin with this recipe, we must first prepare a few components. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll Bowl:
  1. Get Green Onions, White parts chopped
  2. Prepare 1/2 Cup Red Onion
  3. Take 5 cloves garlic chopped
  4. Make ready 1 lbs Pork
  5. Make ready 1 Tsp Ginger
  6. Make ready 1 Tbsp Sriracha
  7. Take 14 oz Bag Coleslaw mix (broccoli preferred)
  8. Get 3 Tbsp Soy or Coconut Aminos
  9. Prepare 1 Tbsp Rice wine vinegars
  10. Get 1 tsp Pepper
  11. Make ready to taste Salt
  12. Prepare Topping Sauce
  13. Prepare 1/4 cup mayo
  14. Take 1-2 Tbsp Sriracha
  15. Prepare to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.

Steps to make Egg roll Bowl:
  1. Chop the red onion, garlic, green onions (separating white and green parts)
  2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
  3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
  4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
  5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
  6. Garnish with the green, green onions

Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Egg Roll in a Bowl - all the tasty flavors of an egg roll without all the extra work deep frying mess, and added fat! An easy, nutritious dinner that makes great leftovers for lunch the next day.

So that is going to wrap it up for this exceptional food egg roll bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!