Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matumbo stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Matumbo stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matumbo stew using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Get 500 g matumbo
- Get 2 tbsp oil
- Make ready to taste Salt
- Get 1 onion
- Prepare 2 tomatoes
- Get 1 hoho
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Cut the matumbo into small pieces.
- Wash then put to boil for 3 hours. It should ne soft after 3 hours.
- Then drain off excess matumbo broth.
- Put the matumbo in a sufuria and add on the chopped onions, fry till soft then add in the diced hoho. Mix.
- Cut the tomatoes into tiny pieces and add in the cooking matumbo. Add more oil if nnecessary.
- Stir, add in a little amount of water and salt then cook for a few minutes.
- Then serve with either rice or ugali.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that is going to wrap it up with this exceptional food matumbo stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
