Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
Chicken Kofta Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Kofta Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken kofta curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta Curry:
- Prepare 500 gm Bonless Chicken paste
- Take 1 tbsp Chopped onion
- Make ready 3 tbsp Onion paste
- Prepare 2 tbsp Ginger garlick paste
- Take 2 tbsp Green chilli paste
- Prepare 2 tbsp Yogurt
- Prepare 1 tbsp Cashew nut paste
- Take Salt to taste
- Get 2 tbsp Cumin powder
- Take 2 tbsp Coriander powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala
- Take 2 piece Egg
- Take 1 tbsp Maida
- Get Oil 500 gm for deep fry
- Prepare Oil 3 tbsp for gravy
- Prepare 1 tsp Cumin seeds
- Take 2 Red chilli
- Take Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Take 1 tsp Fresh cream
- Take Coriander leaves for garnishing
This is the recipe that everyone would die to try out. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be.
Steps to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir
- Add cashew paste and satue.
- Then add water and fried kofra and stir.
- Cover and cook it and add fresh cream and coriander leaves and serve hot.
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry.
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