Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Kofta Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Kofta Curry is something that I have loved my whole life. They are nice and they look fantastic.
Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Take For Seasoning the chicken_
- Get 1/2 kg Chicken (boneless)
- Take 1 big onion (cut into fine sliced then fry golden brown)
- Get 2 tbsp Sattu (roasted Bengal gram powder)
- Make ready 1 tsp Ginger Garlic paste
- Get 2-3 green Chilli (finely chopped)
- Prepare as needed Coriander leaves (finely chopped)
- Get 1 tsp Garam masala powder
- Make ready to taste Salt
- Get For Kofta Curry_
- Make ready 2 Tbsp Mustard oil
- Get 1 Bay leaves,
- Get 1 Cinnamon stick
- Make ready 2 green and black Cardamom
- Get 2 Cloves
- Take 1/2 tsp Shahi jeera (black cumin)
- Make ready 1 Tbsp Ginger Garlic paste
- Take 3 Green Chilies
- Take 2 medium Onion
- Prepare 1 large Tomato
- Get 2 tsp Chilli powder
- Take 2 tsp Coriander powder
- Take 1 tsp Garam Masala powder
- Take 2 tbsp Yogurt
- Prepare as needed coriander leaves
- Make ready to taste Salt
This is the recipe that everyone would die to try out. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be.
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry.
So that is going to wrap it up with this exceptional food chicken kofta curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
