Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Kofta Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Kofta Curry is something which I’ve loved my entire life.
Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta Curry:
- Prepare For Seasoning the chicken_
- Get 1/2 kg Chicken (boneless)
- Prepare 1 big onion (cut into fine sliced then fry golden brown)
- Get 2 tbsp Sattu (roasted Bengal gram powder)
- Get 1 tsp Ginger Garlic paste
- Make ready 2-3 green Chilli (finely chopped)
- Make ready as needed Coriander leaves (finely chopped)
- Make ready 1 tsp Garam masala powder
- Get to taste Salt
- Make ready For Kofta Curry_
- Make ready 2 Tbsp Mustard oil
- Get 1 Bay leaves,
- Take 1 Cinnamon stick
- Make ready 2 green and black Cardamom
- Get 2 Cloves
- Take 1/2 tsp Shahi jeera (black cumin)
- Prepare 1 Tbsp Ginger Garlic paste
- Prepare 3 Green Chilies
- Make ready 2 medium Onion
- Prepare 1 large Tomato
- Get 2 tsp Chilli powder
- Take 2 tsp Coriander powder
- Prepare 1 tsp Garam Masala powder
- Get 2 tbsp Yogurt
- Take as needed coriander leaves
- Take to taste Salt
This is the recipe that everyone would die to try out. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be.
Instructions to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry.
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