Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matumbo stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matumbo stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matumbo stew is something that I have loved my whole life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we must prepare a few components. You can have matumbo stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Take 350 g chopped matumbo
- Prepare 1 sliced onion
- Get 3 tomatoes
- Get 1 bunch chopped dhania
- Prepare cooking oil
- Take salt
- Make ready 1 tbs tomato paste
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Wash matumbo thoroughly and place in a sufuria.
- Add 3 cups water and salt. boil for 1hr in a pressure cooker
- Place onions in a sufuria and add cooking oil.
- Add tomatoes and stir for 3minutes as the tomatoes soften
- Add matumbo and stir. Add tomato paste as you stir then add the dhania.
- Add 1cup water and salt then cover for 5-10 minutes then serve.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
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