Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matumbo stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matumbo stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Matumbo stew is something which I’ve loved my entire life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To begin with this particular recipe, we have to prepare a few components. You can have matumbo stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Get 500 g chopped matumbo
- Make ready 1 chopped onion
- Get 3 chopped tomatoes
- Get 1 tbs tomato puree
- Get 1 tbs mixed spices
- Get 1 tbs curry powder
- Take 1 royco cube
- Get cooking oil
- Make ready salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Wash the matumbo thoroughly and place in a pressure cooker at medium heat to cook for one hour
- Place onions in a sufuria and add cooking oil. Stir, when they turn slightly brown add tomatoes.
- Stir then cover for 2 minutes then stir as you crash the tomatoes. Add matumbo as you stir
- Add the mixed spices and curry powder. Stir then add tomato puree.
- Add salt and one cup water. Stir and add the royco cube. cover for 10 minutes then turn off heat and serve.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap it up for this exceptional food matumbo stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
