Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot mexican skillet pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Even the pasta gets cooked right in the pot! It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey. Layer number three: Our pasta and chicken stock are added in with the veggies along with a third hefty helping of our seasoning…all of that goodness simmers together to make a delicious One Pot Mexican Skillet.
One Pot Mexican Skillet Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. One Pot Mexican Skillet Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Make ready 1 tbsp Olive Oil
- Prepare 1 lb Ground Turkey
- Make ready 15 oz Can of Tomato Sauce
- Prepare 2 cup Salsa
- Take 2 cup Cooked Elbow Pasta
- Take 1 Roma Tomato (diced)
- Prepare 1 cup Corn Kernels
- Get 1 cup Canned Black Beans (rinsed)
- Prepare 1/2 cup Shredded Cheddar Cheese
- Make ready 1 Avocado (halved, seeded, peeled and diced)
- Prepare 2 tbsp Chopped fresh Cilantro leaves
Stir in pasta, salsa, chicken broth and tomato sauce. Stir in tomato, corn and black beans, and gently toss to combine. Bonus points for this Mexican pasta skillet making the BEST leftovers that you can easily pack in a glass tupperware over a bed of greens. 🏆. My Mexican inspired beef and rice skillet?
Instructions to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
Definitely ticks all of those boxes. Here is an overview of the ingredients in the skillet (great to use as a visual grocery list at the Black beans: I always cook my own in my instant pot - it's super easy and SO much cheaper! Because while this Mexican Rice Skillet is the perfect way to celebrate Cinco de Mayo tonight … you'll love how quick and easy it is, and your whole family will love how delicious it is One-Pot Whole-Wheat Spring Pasta with Asparagus This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to make. Place chicken back in the skillet on top of the rice, skin side up.
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