Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matumbo stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matumbo Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matumbo Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we must first prepare a few components. You can have matumbo stew using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matumbo Stew:
- Take 500 g matumbo
- Take 1 large onion - diced
- Make ready 2 large tomatoes
- Make ready 2 tbsp oil
- Make ready 1 tsp royco
- Get to taste Salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo Stew:
- Put matumbo into a pressure cooker and boil for 30-45 minutes. At this point it should be soft.
- Allow the matumbo to cool then cut to small sizes. Put in a sufuria add salt and oil to fry.
- Then add onions and cook until soft then add tomatoes and stir until soft.
- Then add in Dania and stir. Stir for 3 minutes. Then add water and boil.
- Boil for 5 minutes then serve.
- Serve ugali.. For the best results.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that is going to wrap it up for this exceptional food matumbo stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
