Chicken koftay
Chicken koftay

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken koftay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken koftay is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken koftay is something that I’ve loved my entire life.

Restaurant style Chicken Kofta Eid Special ریسٹورینٹ سٹائل کوفتہ سالن. Chicken Kofta Recipe how to make Chicken Koftay Eid Special Chicken Kofta Very Delicious Restaurant Style Chicken Koftay ka salan new Recipes Chicken Koftay. RABIA,s KITCHEN ASLAM-O-ALIKUM today in this video i am show you how to make Chicken Koftay (ready to eat & frozan condition) at home.

To begin with this recipe, we have to first prepare a few components. You can have chicken koftay using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken koftay:
  1. Make ready 1 full chest chicken mince(qeema)
  2. Take ingredients for chicken mince:
  3. Prepare 1 medium onion
  4. Take 1 tsp ginger
  5. Take 1 tsp garlic paste
  6. Take 5 tablespoon fresh coriander
  7. Get 4 green chillies
  8. Make ready 1 tsp salt
  9. Make ready 11/2 tsp red chilli powder
  10. Get half tsp termeric powder
  11. Make ready 2 tabsp garam flour
  12. Get Ingredients for gravy:
  13. Take oil 5 tabsp
  14. Prepare 2 medium onion
  15. Make ready 1 tsp ginger paste
  16. Make ready 1 tsp garlic paste
  17. Get 3 large tomatoes
  18. Make ready 1 tsp salt
  19. Prepare 1 tsp red chilli powder
  20. Get 1/2 tsp termeric powder
  21. Get 1 tsp dry coriander powder
  22. Make ready 1 tsp cumin powder
  23. Get fresh corriender for garnishing
  24. Prepare 1/3 tsp garam masala

Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa. Ground chicken can be subbed in for. Enjoy the delicious taste of Chef Ayesha Abrar Kofta Recipe and many Here is a very delicious chicken kofta recipe by Chef Ayesha Abrar. Chicken Kofta Curry Recipe in Urdu available at Sooperchef.pk.

Steps to make Chicken koftay:
  1. In a chopper add onion green chillies and fresh corriender.mince well now add boneless chicken cubes mince with onion chilli and corriender.Now add salt red chilli powder termeric powder and 2 tabspoom gramflour.mince well.remove from chopper.
  2. Make small balls or your desired size.
  3. Heat 5 tabspoon oil add onion.fry for 2 minute or until soft.
  4. Add g g paste fry for 30 seconds add spices(salt+red chilli powder +termeric powder+corriender powder+cumin powder)
  5. Add tomatoes cover and cook until tomatoes are tender.mix and cook well until oil saparate.
  6. Add 1 cup water whenmasala boiled add kofta balls.dont stire cover and cook for 15 minutes on medium low heat.
  7. Now open lid and cook until water evaporates complety and oil saparate.
  8. Add water for your desired gravy.
  9. Cover and cook on high heat for 5 to 6 minutes.Garnish with fresh coriander.serve hot.

Chicken is perfect for those who don't eat red meat or are trying to cut back. The flavor of this chicken kofta recipe is great! The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Chicken kofta curry - Meatballs made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.

So that’s going to wrap it up for this special food chicken koftay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!