Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala beef fry!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.
Kerala Beef Fry! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kerala Beef Fry! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef Fry!:
- Make ready Pressure Cook
- Get 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Prepare 1 tbsp Ginger Garlic Paste
- Get 1 large Onion, chopped
- Take 1/2 tsp Ground Cumin
- Take 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp Chili Powder
- Prepare 1 tsp Salt
- Get 1/2 tsp Ground Black Pepper
- Make ready 1/2 tsp Garam Masala
- Make ready 10 Curry Leaves
- Get 1/2 cup Coconut Pieces
- Prepare Fry
- Take 1/4 cup Coconut Oil
- Get 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Get slice bread
Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal ingredients. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish. It's spiced with a special blend of spices, including meat masala.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Then it gets pressure cooked and fried in coconut oil. Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. This is my husband's all-time favorite dish! It's a south Indian recipe that he grew up eating called "Kerala Beef Fry." It's basically a dry beef dish that happens to be insanely flavorful. This awesome beef fry - beef ularthiyadu is part of any celebration or family gatherings.
So that is going to wrap it up for this special food kerala beef fry! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
