Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
CHICKEN KOFTA BIRYANI, Chicken Biryani, Easy Biryani Recipe, Meat Balls Biryani , in this video of Mairaz kitchen you guys will learn How to Make Chicken. Step By Step Method By Ayesha's World. Chicken biryani recipe with video & step-by-step photos.
Chicken kofta biryani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken kofta biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken kofta biryani using 44 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken kofta biryani:
- Get To prepare rice
- Get 2 cup basmati rice
- Take 2 piece dalchin
- Take 1/2 tsp pepper
- Take 2 bay leaf
- Get 5 cloves
- Take 3 cardmom
- Get to taste Salt
- Take Kofta Masala
- Get 1/4 cup oil
- Make ready 1 1/2 tsp ginger paste
- Get 1 1/2 tsp garlic paste
- Make ready 2 tsp coriander powder
- Take 3 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1 cup chopped tomatoes
- Prepare 2 cup onions sliced
- Get 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Get 1 tbsp green chilles paste
- Get 1 cup yogurt
- Get 100 gm chicken pcs (opt)
- Make ready to taste Salt
- Make ready For koftas
- Prepare 500 gm chicken keema (minced chicken)
- Prepare 1 cup chopped onions
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp pepper powder
- Take 1 tsp garam masala powder
- Take 1 green chilli chopped
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Take 2 tbsp chopped coriander leaves
- Take 4 tbsp cornflour for dredging
- Make ready as needed Oil for shallow frying
- Make ready Other ingredients
- Get as needed Boiled eggs
- Prepare as needed Cherry tomatoes
- Take 5 Sliced almonds
- Take as needed Coriander leaves
- Get 1/2 cup deep fried onions
- Prepare as needed saffron
- Prepare 2 tbsp milk
- Take 3 tbsp ghee
Image © Hemant Mehta/ Getty Images. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt.
Steps to make Chicken kofta biryani:
- Prepare rice : place rice in a bowl and wash under running water, gently stirring & mixing the rice with ur hands, draining each time the bowl fills up. Do this 2-3times till the waters runs clear, then let it soak in fresh water for 1 hr.
- Place a seprate saucepan over medium heat and add 6 cups water, let water come to boil then add whole garam masala, 2 tsp water, add drained rice and cook for 10 - 12 mins dont over cook rice, drain and keep aside
- For koftas : place chicken keema in a large mixing bowl and add all ingredients listed below koftas,except cornflour, knead with your hands
- Oil your hands so that u can work with the keema mixture. Form into small koftas and set on an oiled plate
- Roll koftas in cornflour one by one, shake excess flour.
- Heat oil in kadai and fry koftas till golden brown,dont over crowd koftas, repeat in batches for all koftas, once done keep aside
- For kofta masala : place a heavy pan on medium flame pour in oil, when oil is hot toss in onion, fry till translucent then add ginger garlic paste now fry this till onion becomes slight brown,now add chopped tomatoes, coriander powder, turmeric, chilli powder, garam masala powder, green chilli paste, and cook this till oil seprates from masala
- Now add chicken pcs, salt, coriander leaves and mint leaves add some water, cover and cook till chicken is fully cooked
- Now keep flame on low and add yogurt cook for 5 mins now add koftas carefully (without breaking koftas) now cook for 10 mins on low flame and switch off flame
- For layer & assembling :divide rice in two parts,add saffron to milk, keep aside
- In a deep pan add 1 tbsp ghee, layer one part of rice into a pan, add some deep fried onions, coriander leaves, mint and some saffron milk,now add kofta masala, now top with remaining rice and add mint, coriander leaves, saffron milk and brown onion
- Now add remaining ghee, cover with a tight fitting lid and place on dum for 10 -15mins or till done on low flame
- Remove from heat and let biryani rest sealed for 10 mins
- Now your kofta biryani is ready to serve, garnish with cherry tomatoes, almonds, boiled eggs and coriander leaves
- Note u can adjust spice according to ur taste
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while..the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Chicken biryani recipe is the most flavorful rice dish you can dream of.
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