Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken kofta biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
CHICKEN KOFTA BIRYANI, Chicken Biryani, Easy Biryani Recipe, Meat Balls Biryani , in this video of Mairaz kitchen you guys will learn How to Make Chicken. Step By Step Method By Ayesha's World. Chicken biryani recipe with video & step-by-step photos.
Chicken kofta biryani is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken kofta biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken kofta biryani using 44 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken kofta biryani:
- Take To prepare rice
- Prepare 2 cup basmati rice
- Prepare 2 piece dalchin
- Make ready 1/2 tsp pepper
- Get 2 bay leaf
- Take 5 cloves
- Prepare 3 cardmom
- Get to taste Salt
- Make ready Kofta Masala
- Prepare 1/4 cup oil
- Get 1 1/2 tsp ginger paste
- Take 1 1/2 tsp garlic paste
- Prepare 2 tsp coriander powder
- Prepare 3 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready 1 cup chopped tomatoes
- Prepare 2 cup onions sliced
- Make ready 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Get 1 tbsp green chilles paste
- Make ready 1 cup yogurt
- Take 100 gm chicken pcs (opt)
- Make ready to taste Salt
- Take For koftas
- Prepare 500 gm chicken keema (minced chicken)
- Prepare 1 cup chopped onions
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp pepper powder
- Take 1 tsp garam masala powder
- Prepare 1 green chilli chopped
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 2 tbsp chopped coriander leaves
- Make ready 4 tbsp cornflour for dredging
- Get as needed Oil for shallow frying
- Prepare Other ingredients
- Get as needed Boiled eggs
- Take as needed Cherry tomatoes
- Prepare 5 Sliced almonds
- Get as needed Coriander leaves
- Take 1/2 cup deep fried onions
- Get as needed saffron
- Make ready 2 tbsp milk
- Make ready 3 tbsp ghee
Image © Hemant Mehta/ Getty Images. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt.
Instructions to make Chicken kofta biryani:
- Prepare rice : place rice in a bowl and wash under running water, gently stirring & mixing the rice with ur hands, draining each time the bowl fills up. Do this 2-3times till the waters runs clear, then let it soak in fresh water for 1 hr.
- Place a seprate saucepan over medium heat and add 6 cups water, let water come to boil then add whole garam masala, 2 tsp water, add drained rice and cook for 10 - 12 mins dont over cook rice, drain and keep aside
- For koftas : place chicken keema in a large mixing bowl and add all ingredients listed below koftas,except cornflour, knead with your hands
- Oil your hands so that u can work with the keema mixture. Form into small koftas and set on an oiled plate
- Roll koftas in cornflour one by one, shake excess flour.
- Heat oil in kadai and fry koftas till golden brown,dont over crowd koftas, repeat in batches for all koftas, once done keep aside
- For kofta masala : place a heavy pan on medium flame pour in oil, when oil is hot toss in onion, fry till translucent then add ginger garlic paste now fry this till onion becomes slight brown,now add chopped tomatoes, coriander powder, turmeric, chilli powder, garam masala powder, green chilli paste, and cook this till oil seprates from masala
- Now add chicken pcs, salt, coriander leaves and mint leaves add some water, cover and cook till chicken is fully cooked
- Now keep flame on low and add yogurt cook for 5 mins now add koftas carefully (without breaking koftas) now cook for 10 mins on low flame and switch off flame
- For layer & assembling :divide rice in two parts,add saffron to milk, keep aside
- In a deep pan add 1 tbsp ghee, layer one part of rice into a pan, add some deep fried onions, coriander leaves, mint and some saffron milk,now add kofta masala, now top with remaining rice and add mint, coriander leaves, saffron milk and brown onion
- Now add remaining ghee, cover with a tight fitting lid and place on dum for 10 -15mins or till done on low flame
- Remove from heat and let biryani rest sealed for 10 mins
- Now your kofta biryani is ready to serve, garnish with cherry tomatoes, almonds, boiled eggs and coriander leaves
- Note u can adjust spice according to ur taste
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while..the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Chicken biryani recipe is the most flavorful rice dish you can dream of.
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