Skuma,fried omelette,cabbage,matumbo
Skuma,fried omelette,cabbage,matumbo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, skuma,fried omelette,cabbage,matumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skuma,fried omelette,cabbage,matumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Skuma,fried omelette,cabbage,matumbo is something which I have loved my entire life.

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage! Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. This was an unusual recipe for me, I had never heard of a cabbage omelet.

To get started with this recipe, we must prepare a few components. You can have skuma,fried omelette,cabbage,matumbo using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Skuma,fried omelette,cabbage,matumbo:
  1. Take 3 eggs
  2. Get handful sukumawiki leaves
  3. Prepare 5 leaves cabbage
  4. Make ready 3 carrots
  5. Get 3 tomatoes
  6. Prepare 1 onion
  7. Prepare 1/4 matumbo
  8. Take pinches salt
  9. Prepare cooking oil
  10. Take leaves coriander
  11. Take garlic
  12. Take hoho

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also quite. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Remove the fried pakoras with a slotted spoon and place them on paper kitchen towels.

Instructions to make Skuma,fried omelette,cabbage,matumbo:
  1. On a cooking pan, put oil and put eggs on a bowl, add few pinches of salt and mix them thoroughly using a whisk
  2. Put the eggs onto the pan to prepare an omeletter. keep turning the eggs untill they are brownish then put it on a plate
  3. Chop sukumaliwiki and onions.
  4. Put oil and onions onto the pan and allow it to cook until its brown in colour
  5. Add the sukumawiki and let it cook for 5 minutes as you stir and add a few pinches of salt to taste
  6. Grate carrots and chop an onion then put oil onto a cooking pot.
  7. Put the chopped onions untill they are brown in colour, add cabbage onto it and stir untill its nolonger wet.
  8. Add the grated carrots and continue stiring untill its dry enough.
  9. Add a few pinches of salt to taste.
  10. Take the boiled matumbo out of the boiling pot
  11. Put it onto a different cooking pot and lower the temperature to make it dry enough
  12. Add oil into the cooking pot
  13. Onto it, add chopped onions and garlic
  14. Mix it as you allow the matumbo to get a little bit brown in colour
  15. Add tomatoes and few pinches of salt and stir.
  16. Cover and let the tomatoes cook
  17. Add coriander leaves onto the matumbo and stir for 2 minutes.
  18. Take an onion and put oil on a cooking pan as you cut the omelette into pieces.
  19. Add tomatoes and let it cook well to have a soft paste
  20. Put the pieces of omelette onto it and plaster the paste on the pieces.
  21. Voila yout food is ready for serving.

Surprisingly, this omelette is very popular with the children. Divide the eggs, salt, soy sauce in a bowl and whisk with a fork until smooth. Meanwhile, we warm up a frying pan with non-stick coating. Who'd knew that flour, eggs and oysters would make a great combo? How to make fried oyster omelette(or luak/or chien)?

So that’s going to wrap it up for this special food skuma,fried omelette,cabbage,matumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!