Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
Chicken Kofta Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Kofta Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kofta curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Take 500 gm Bonless Chicken paste
- Prepare 3 tbsp Onion paste
- Make ready 2 tbsp Ginger garlic paste
- Get 2 tbsp Green chilli paste
- Make ready 2 tbsp Yogurt
- Take 1 tbsp Cashew nut paste
- Prepare to taste Salt
- Make ready 2 tbsp Cumin powder
- Take 2 tbsp Coriander powder
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Garam masala
- Prepare 2 piece Egg
- Make ready 1 tbsp Maida
- Take 500 gm Oil for deep fry
- Get 3 tbsp Oil for gravy
- Get 1 tsp Cumin seeds
- Make ready 2 Red chilli
- Prepare as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Get as needed Fresh cream for garnishing
This is the recipe that everyone would die to try out. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be.
Instructions to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
- Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
- Cover and cook atlist 10 min in low frame.
- Add cashew nuts paste and little water and cover and cook it 10 min.
- Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry.
So that’s going to wrap it up for this special food chicken kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
