Matumbo stew
Matumbo stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matumbo stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.

Matumbo stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Matumbo stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook matumbo stew using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matumbo stew:
  1. Get 300 g matumbo
  2. Get 10 mls oil
  3. Prepare 1 Onion- diced
  4. Get 3 tomatoes
  5. Get 1/4 tsp royco

Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.

Steps to make Matumbo stew:
  1. Boil matumbo for 3 hours until soft.
  2. Then remove from heat and cut into medium sizes.
  3. Start frying the onions until a bit brown.
  4. Add cut tomatoes into the sufuria.
  5. Add the matumbo and stir. Mix royco in 1/4 cup. Then add to the matumbo. stir.
  6. Add water and salt. Allow to boil for 8 minutes.
  7. Serve with Ugali.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.

So that’s going to wrap it up with this special food matumbo stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!