Leftover Rice-Corn Bites
Leftover Rice-Corn Bites

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rice-corn bites. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Leftover Rice-Corn Bites is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Rice-Corn Bites is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice-corn bites using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice-Corn Bites:
  1. Make ready For Sauce:-
  2. Make ready 1 tbsp butter
  3. Get 2 tbsp plain flour
  4. Take 1 cup milk
  5. Prepare to taste Salt
  6. Get 1 pinch black pepper
  7. Get For bites:-
  8. Make ready 1 cup leftover cooked rice
  9. Get 1/2 cup sweet corn boiled
  10. Make ready 1/2 cup panner grated
  11. Take 1/2 cup boiled potatoes mashed
  12. Take 1 cube cheese grated
  13. Take 1 cup bread crumbs
  14. Get 1 tsp pepper powder
  15. Get 1/2 cup coriander leaves chopped
  16. Prepare to taste Salt
  17. Prepare 1 tsp chilli flakes
  18. Make ready 1 tsp oregano
  19. Prepare as required Maida slurry

However, instead of throwing out the rice Combine the leftover rice with onion, garlic, tomatoes, feta cheese, and various herbs and spices. Additions like corn or olives, add an extra crunch to the dish. Rice Sweet Corn bites recipe - A delicious snack with rice and sweet corn. Rice and Sweetcorn bites are one of my favorite tea time snack.

Instructions to make Leftover Rice-Corn Bites:
  1. For sauce:-Heat a tablespoon of butter in pan add all-purpose flour and mix well.
  2. Add milk to this mixture. Stir continuously while preparing the mixture.
  3. It should be slightly thick and add boiled corn.
  4. When mixture will be thick take mixture in a bowl.
  5. Now add cooked rice, mashed potatoes, paneer, coriander leaves and all masala. Mix everything well.
  6. Add cheese, half bread crumbs and mix well.
  7. Assemble the mixture in small cube-shaped bites.
  8. Make slurry from maida and water. Soak the bites in flour mixture and then roll it in bread crumbs.
  9. Shallow fry the bites in a pan or you can also deep fry. Shallow from two sides till golden brown.
  10. Serve bites with ketchup or dip.

These crispy little mouthwatering bites are full of flavors and are perfect for a tea party 🙂. You might also like this rainbow Mexican corn salad recipe! For more information visit our policies page. (Update) Yesterday we celebrated my father in law's birthday and I ended up with lots of corn on the cob leftover. I remembered this old recipe and decide to redo it. While some look at leftovers as taking up extra space in their fridge, we see them as an exciting opportunity.

So that’s going to wrap this up for this exceptional food leftover rice-corn bites recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!