Afghani chicken
Afghani chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, afghani chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Afghani chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Afghani chicken is something that I have loved my whole life.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.

To begin with this recipe, we have to first prepare a few ingredients. You can have afghani chicken using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Afghani chicken:
  1. Take 1 . 1 kg chicken pieces
  2. Get 2 . Curd - 1/2 cup
  3. Prepare 3 . Fresh cream - 1/4 cup
  4. Prepare 4 . Ginger garlic paste - 2 tbspn
  5. Make ready 5 . Chat masala - 1 tbspn
  6. Prepare 6 . Roasted kasuri methi - 1 tbspn
  7. Take 7 . Salt as per taste
  8. Prepare 8 . Lemon juice - 2 tbspn
  9. Get 9 . Oil
  10. Make ready 10 . Spring onion for garnish

Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Steps to make Afghani chicken:
  1. In a large bowl, add curd, fresh cream, ginger garlic paste, chat masala, roasted kasuri methi, salt and lemon juice.
  2. Mix all these ingredients nicely to make a cream marinade.
  3. Mix chicken pieces nicely into it and marinate it for 1 or 2 hours.
  4. For cooking chicken, heat oil in a pan on moderate flame.
  5. Add the marinated chicken pieces in to the pan.
  6. Flip the chicken pieces after a minute.
  7. Scrap off the residual marinade from the pan. Once the marinade from the pan dries up add the remaining marinade and give it a mix.
  8. After 3 -4 minutes add 3 tbspn water and reduce the flame.
  9. Cover the pan with lid and cook chicken for 10 - 15 minutes.
  10. Remove the lid and dries off the marinade (you can use it as a gravy type or you can dries it). Turn the flame off after a minutes.
  11. Garnish it with spring onion or mint leaves. - Delicious Afghani chicken is ready to be served.

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani cuisine is known for its mild spicy and lip-smacking flavours.

So that’s going to wrap this up for this special food afghani chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!