Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, colorful thandai balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Colorful Thandai Balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Colorful Thandai Balls is something that I have loved my whole life.
A classic sweet made with Indian thandai flavors. Thandai Cashew Balls is one such amazing Indian Dessert that would be appropriate for occasions like holi. Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love.
To get started with this particular recipe, we must prepare a few ingredients. You can cook colorful thandai balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Thandai Balls:
- Get 2 cup Desiccated coconut
- Take 1 cup condensed milk
- Get 2 tbsp thandai powder
- Get as needed Food colour (green, orange)
- Make ready as needed Ghee
- Take as needed Tutti frutti
Colorful hand on holi holding a Samosa showing the food and delicacies on holi. Hand of young indian girl making rangoli from colored powder on diwali eve. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Steps to make Colorful Thandai Balls:
- Take a bowl add desiccated coconut into it add condensed milk and thandaai powder and mix well.
- Separate this mixture into 3 parts add food colour of your choice.
- Apply ghee in your palms and Make balls of mixture by rolling it between palm.
- Dip all the balls into Desiccated coconut.and put into serving plate and garnish them with tutti-frutti. Thndaai balls are ready to serve.
A wide variety of tennis balls colorful options are available to you, such as. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. It is a winter delicacy and is specially made for the new moms. Thandai is an Indian spiced almond milk served during the festival of Holi.
So that is going to wrap it up with this exceptional food colorful thandai balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
