Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scrambled egg and chorizo quesadillas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Scrambled egg and chorizo quesadillas is something which I’ve loved my whole life.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Get 4 wholemeal tortilla wraps
- Take 100 g chorizo
- Make ready 6 eggs
- Take Splash milk
- Make ready Pinch salt
- Prepare Side salad
- Make ready leaves Mixed
- Prepare Avocado
- Prepare 4 radishes
- Prepare Avocado oil
- Get 120 g cherry tomatoes
- Make ready 2 tbsp flax seeds
This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and..breakfast quesadilla with eggs and cheese and it cameout so good.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. Beat eggs with remaining ¼ teaspoon salt and pepper. Slide fried eggs between tortillas slathered with refried beans, and you get this fun twist on a Mexican favorite that you can eat with your hands. Soy chorizo sausage is a favorite among VT staffers because it adds spice and texture without a processed "fake meat" flavor.
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