Methi Matar Pulao.(fenugreek - green peas pulao)
Methi Matar Pulao.(fenugreek - green peas pulao)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, methi matar pulao.(fenugreek - green peas pulao). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Matar Pulao.(fenugreek - green peas pulao) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Methi Matar Pulao.(fenugreek - green peas pulao) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Pulao.(fenugreek - green peas pulao):
  1. Prepare 1 cup rice
  2. Make ready 250 gm fenugreek leaves (rinsed and chopped)
  3. Get 1 cup green peas
  4. Prepare 1 bowl mixed chopped veggies
  5. Take carrot, radish, potato etc.(optional)
  6. Take 6-8 garlic cloves minced
  7. Take 1 tsp cumin seeds
  8. Take 2 tbsp oil
  9. Make ready 1 tomato chopped
  10. Make ready 2 green chillies slit
  11. Get 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder(as per taste)
  13. Prepare to taste salt
  14. Prepare 1-2 tbsp ghee
Instructions to make Methi Matar Pulao.(fenugreek - green peas pulao):
  1. First soak rice with water for atleast half an hour.
  2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat.
  3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well.
  4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed.
  5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins.
  6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine.
  7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice.

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