Beetroot Dal Rawa Tikki
Beetroot Dal Rawa Tikki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot dal rawa tikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Dal Rawa Tikki is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beetroot Dal Rawa Tikki is something which I’ve loved my whole life. They’re nice and they look wonderful.

Beetroots have divided attention, either people love them or hate them. Usually if you are a fan of salads, still you may hesitate to add those beetroot. Add beetroot in your diet to avoid anaemia and low blood pressure.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot dal rawa tikki using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot Dal Rawa Tikki:
  1. Make ready 1 &1/2 cups cooked dal or you can use leftover dal
  2. Prepare 1/2 cup rawa
  3. Get 1/2 cup breadcrumbs
  4. Prepare 2 onion chopped
  5. Make ready 1 large beetroot grated
  6. Prepare 2 green chilies finely chopped
  7. Take salt as per taste
  8. Make ready 2 tablespoons finely chopped coriander leaves
  9. Get 1 tablespoon lemon juice
  10. Prepare 4 tablespoons cooking oil for shallow fry

I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.

Steps to make Beetroot Dal Rawa Tikki:
  1. Heat 2 tablespoons oil in wok add onion and green chilies and saute well add beetroot in it and saute on low flame till water burn from it.
  2. Add leftover dal in it and mix well, - Another side in pan roast rawa for minutes - add salt in dal mixture but don't put too much salt in it coz already salt added in leftover dal
  3. Add roasted rawa in it and mix it well rawa will soak the moisture of dal cook it on low flame till you get the mixture thick like upma.
  4. Let them cool, add breadcrumbs and coriander leaves lemon juice and mix it well.
  5. Heat little oil in pan for shallow fry - rub little oil in your hand and make tikkies and shallow fry all tikkies on low flame as shown in pictures - Take out tikkies in absorbing paper.
  6. Serve and garnish with chutney

Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots. This recipe has beetroots in a split yellow lentils based curry. I usually make beetroot stir fry with beetroots. For a change, with a couple of beetroots that I had, I decided to combine. Its " Beetroot Cutlet / Beetroot Tikkis ".

So that’s going to wrap this up with this exceptional food beetroot dal rawa tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!