Brad's paella
Brad's paella

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brad's paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's paella using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's paella:
  1. Prepare 1/2 LG onion, chopped
  2. Get 1 jalapeño, seeded and minced
  3. Prepare 3 cloves garlic, minced
  4. Prepare 1/8 cup olive oil
  5. Make ready 1 (14 Oz) can diced tomatoes
  6. Prepare 3 cloves garlic, sliced
  7. Get 16 Oz clam juice
  8. Take 16 Oz water
  9. Make ready 4 tsp granulated chicken bouillon
  10. Take Saffron threads, 1/4 of.o1 oz
  11. Take 2 cups paella rice
  12. Get 1 lb manilla clams
  13. Get 1 lb LG prawns in the shell
  14. Take 1/2 precooked dungeness crab
  15. Take 2 lemons
  16. Make ready Deli cut Spanish chorizo

Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes from Valencia Spain, best prices. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella Mixta (Mixed paella): Use any combination of a variety of ingredients to suit your taste. Many versions have a meat ingredient and a seafood ingredient.

Instructions to make Brad's paella:
  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
  7. Shut off heat. Cover with foil. Let rest another 10 minutes.
  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

For meats, options include chicken, pork. What Size Paella Pan Do I Need? Paella, in Spanish cuisine, a dish of saffron-flavoured rice cooked with meats, seafood, and vegetables. Paella takes its name from the paellera, the utensil in. Discover Paella Pans on Amazon.com at a great price.

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