Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, matumbo stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matumbo Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have matumbo stew using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo Stew:
- Make ready 1/4 kg matumbo
- Make ready 1 small onion sliced
- Get 2 garlic cloves -sliced
- Take 10 mls oil
- Prepare 2 large tomatoes
- Take 1 tbsp Royco
- Get 1 beef cubes
- Take to taste Salt
- Take 1 green pepper - sliced
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo Stew:
- Wash the matumbo and cut it to small tiny pieces. Then cook the matumbo for 3 hours until soft to your liking by simmering in water.
- When cooked, in a suitable sufuria, fry the onion and garlic until slightly brown
- Add the tomatoes and cook until soft add little water if the mixture Starts to stick at the surface.
- Add the beef cubes and allow to melt for a few seconds before mixing into the tomato mix.
- Add the peppers and cook for 1 minute, then the cooked matumbowhich you should also mix into the mixture.
- Then dissolve royco in 10 mls of cold water before pouring into the simmering stew. Add salt to taste.
- Then cook for about 3 minutes. Serve with Ugali of rice.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap it up with this exceptional food matumbo stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
