Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left over rice cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect. recipe card for leftover rice cutlets recipe finally, enjoy rice cutlet with tomato sauce. Click a picture and mention @hebbars.kitchen or tag.
Left over rice cutlet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Left over rice cutlet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over rice cutlet using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Left over rice cutlet:
- Prepare 1 1/2 cup cooked rice
- Make ready 1 boiled potatoes
- Prepare 1 capsicum chopped
- Make ready 1 onion chopped
- Take 1 carrot chopped
- Get 1 green chilli
- Make ready 1 tbsp cornflour
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder
- Get to taste Salt
- Prepare as needed Bread crumbs
- Prepare as needed Oil to shallow fry
When veggies are added, it becomes even healthy. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices. if you have left over rice, you could make cutlet with it. Patties made with rice and blended with veggies, will taste awesome.
Instructions to make Left over rice cutlet:
- Finely chop onion,green chilli and capsicum. Peel and cut boiled potatoes. Grate carrot.
- Take cooked rice in a bowl. Add all vegetables, cornflour, red chilli powder, garam masala, dry mango powder, salt. Mix all ingredients and make tikkis.
- Roll the tikkis in bread crumbs and shallow fry till golden brown.
This could be a delicious evening snack. Today when i was reading my cooking book, i noticed this recipe. Cutlets made with left over rice give you that perfect crunch on the outside and a soft interior. It's the easiest healthy starter to make for those unexpected guests and doesn't take any time at all. Rice cutlets is a quick evening snack prepared from leftover rice with dry spices and then deep fried in a oil, served hot with ketchup.
So that is going to wrap it up for this exceptional food left over rice cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
