Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arikkadukka… stuffed mussel fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arikkadukka… stuffed mussel fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Arikkadukka… stuffed mussel fry is something that I’ve loved my whole life. They are fine and they look fantastic.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arikkadukka… stuffed mussel fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arikkadukka… stuffed mussel fry:
- Prepare 8 1 Cups parboiled rice water soaked in for hours
- Take 1 Cup coconut grated
- Get 1 Tablespoon anniseed
- Make ready 5 red onions small
- Prepare to taste salt
- Make ready 2 Teaspoons cumin seeds
- Make ready 1 Kilo mussel fresh
Stuffed Mussels or Kallumakkay nirachath is even called arikkadukka by people here in Malabar. This stuffed snack recipe with mussels is a combination of true flavors of mussels and Malabar spices. This is traditionally prepared by grinding rice which I find little difficult after the tedious cleaning of. Mussels, known in Malayalam as Kadukka or Kallumakkai, is a popular seafood in Malabar regions of Kerala.
Steps to make Arikkadukka… stuffed mussel fry:
- Clean the outer shell of green mussels. (please check in youtube how to clean the mussels for arikkadukka).open its shell half way.
- 1)coarsely blend grated coconut, anniseed and red onions. keep aside. 2)Now blend the rice. consistency is same as that of "ada".
- Mix 1 and 2. mix well.add salt to it. make sure the consistency is that, we can make ball out of it.
- Stuff this mixture inside the mussel shell. and steam it for 10 to 12 min. after that remove the greenshell carefully so that the meat is not shattered.
- No dip it in a mixture of (turmeric+salt+ red chilli powder+ fish fry mix). shallow fry it in pan on medium flame.
Mussels are fried, stuffed, curried, pickled and are used in rice dishes for making biriyani or pulao. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. Stuffed Fried Mussels is one of the famous snacks in Malabar region of Kerala, India. Gently separate mussel-dough from shell taking care not to seperate separate mussel from dough. Make a paste of chili powder, turmeric powder and very little salt with just enough water. * Steam the stuffed mussels in a steamer or use a pressure cooker in which a utensil for steaming Add mussels to the oil and fry till crisp and golden brown in colour.
So that is going to wrap it up with this exceptional food arikkadukka… stuffed mussel fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
