Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.
Rice Cutlets is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Cutlets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cutlets:
- Get 3 large boil mashed potatoes
- Take 1 cup boil rice
- Take 1/2 cup chicken (boil and shredded)
- Make ready 5 tblspn mayonnaise
- Make ready 1/2 cup Spring onion
- Take 1/2 tspn black paper powder
- Prepare 1/2 tspn White paper powder
- Prepare 1 tspn crushed red chilli
- Take Salt
- Get 1/2 bunch fresh coriander
- Make ready 2 eggs
- Get Bread crumbs
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.
Instructions to make Rice Cutlets:
- Take a bowl add mashed potatoes,rice, shredded chicken, spring onion, fresh coriander, mayonnaise, black paper, White paper, crushed red chilli salt and mix well.
- Make cutlets any shape.
- Coat into bread crumbs then dip in beaten eggs again coat into bread crumbs.
- In a fry pan add oil deep fry cutlets until golden Brown.
- Cutlets are ready to serve 😃.
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
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