Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matumbo special. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. MATUMBO'S PRE CHRISTMAS RAFFLE PROMO!!. "GIVING AWAY MONEY FOR CHRISTMAS.
Matumbo special is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Matumbo special is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matumbo special using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo special:
- Make ready 1/2 kg matumbo (offals)
- Take 2 large tomatoes
- Prepare 1/2 onion
- Make ready leaves Corriander
- Get 1 capsicum
- Make ready Salt
- Make ready 2 tablespoon cooking fat
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Instructions to make Matumbo special:
- Chop the offals into small pieces.
- Boil until it's tender.
- Chop all the ingredients and blend.
- Heat the cooking fat for 30 secs.
- Add the matumbo to the cooking fat on the pan.
- Stir for 2 minutes to fry.
- Add the blended ingredients and cook for 5 minutes.
- Serve with ugali or rice.
So that’s going to wrap this up with this special food matumbo special recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!