Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matumbo stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Matumbo stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook matumbo stew using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew:
- Prepare 200 g matumbo
- Get 1 small onion sliced
- Get 3 medium tomatoes
- Prepare cooking oil
- Get 1 tsp salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Chop up the matumbo and wash thoroughly then put in a pressure cooker and add 1/2tsp salt and 3cups of water and let it cook for one and a half hours and later drain the stock left if any is left
- In another sufuria put in the onions and 3tbs cooking oil at medium heat let it cook until the onions turn golden brown.
- Add the tomatoes and cover for 2minutes until the tomatoes become tender then crush them until it becomes pasty like and add the matumbo and 1/2cup of the stock/water and add salt if it is not enough the cover for 3minutes.Serve while hot
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
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