Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matumbo stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Matumbo stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matumbo stew using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matumbo stew:
- Prepare 200 g matumbo
- Get 1 small onion - sliced
- Get 3 medium tomatoes- chopped
- Prepare cooking oil
- Prepare 1 tsp salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Wash the intestines thoroughly and put in a pressure cooker and add salt and 3 cups of water and let it cook for one and half hours.
- In another sufuria put it the sliced onions and 3tbs cooking oil. let it cook until it turns brown at medium heat.
- Add the tomatoes and cover for 2minutes. crash the now tender tomatoes until it becomes pasty then add the now cooked matumbo and stir. If there was any stock left use it to make soup for the stew or add 1/2 cup of water and cover so it can cook for 2minutes. Serve while hot.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap this up for this exceptional food matumbo stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
