Palak chicken kofta
Palak chicken kofta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak chicken kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cheese Kofta Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Besides palak (spinach) chicken, she would prepared amazing dishes like chicken keema, chicken kofta This palak chicken recipe can be made with staples available in your pantry. Palak Paneer is such a staple in north India.

Palak chicken kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak chicken kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have palak chicken kofta using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak chicken kofta:
  1. Get For kofta
  2. Prepare 250 g Chicken keema-
  3. Get 1 chopped onion (golden fry)
  4. Make ready 1 tsp ginger/garlic paste
  5. Make ready 1 tsp makhte chane
  6. Take 2-3 almond
  7. Take 1 tsp coconut powder
  8. Make ready 1 tsp yellow chilli powder
  9. Prepare as per taste Salt
  10. Prepare For gravy
  11. Get 1/2 kg palak
  12. Take 1 cup tomatoes paste
  13. Make ready 1 chopped onion
  14. Take 1 tsp Coriander powder
  15. Make ready 1 tsp turmeric powder
  16. Make ready as per taste Red chilli
  17. Take 1 tsp ginger garlic paste
  18. Take 3-4 tsp oil
  19. Make ready as needed Cream for garnish

Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. Rating Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Steps to make Palak chicken kofta:
  1. Boil palak and make paste
  2. Heat the oil and fry onion till golden brown add tomatoes and all spices add palak paste add little water cook the gravy 10 mints
  3. Take all the ingredient of kofta make thick paste add into the keema make small boll.
  4. Add the kofta into the gravy cook 10 to 15 mints. Now palak chicken kofta is ready garnish with cream

Chicken Masala Spicy Gravy (Eng Subtitles) - Easy Cook with Food Junction. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.

So that is going to wrap this up with this exceptional food palak chicken kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!