Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak chicken kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cheese Kofta Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Besides palak (spinach) chicken, she would prepared amazing dishes like chicken keema, chicken kofta This palak chicken recipe can be made with staples available in your pantry. Palak Paneer is such a staple in north India.
Palak chicken kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Palak chicken kofta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak chicken kofta using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak chicken kofta:
- Prepare For kofta
- Get 250 g Chicken keema-
- Prepare 1 chopped onion (golden fry)
- Prepare 1 tsp ginger/garlic paste
- Make ready 1 tsp makhte chane
- Prepare 2-3 almond
- Take 1 tsp coconut powder
- Get 1 tsp yellow chilli powder
- Prepare as per taste Salt
- Take For gravy
- Get 1/2 kg palak
- Make ready 1 cup tomatoes paste
- Take 1 chopped onion
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp turmeric powder
- Prepare as per taste Red chilli
- Prepare 1 tsp ginger garlic paste
- Get 3-4 tsp oil
- Make ready as needed Cream for garnish
Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. Rating Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
Instructions to make Palak chicken kofta:
- Boil palak and make paste
- Heat the oil and fry onion till golden brown add tomatoes and all spices add palak paste add little water cook the gravy 10 mints
- Take all the ingredient of kofta make thick paste add into the keema make small boll.
- Add the kofta into the gravy cook 10 to 15 mints. Now palak chicken kofta is ready garnish with cream
Chicken Masala Spicy Gravy (Eng Subtitles) - Easy Cook with Food Junction. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
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