Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry jamoon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab jamun a popular indian dessert made for festivals. The easiest and quickest way to make soft, melt in the mouth, dry gulab jamun recipe. Dry Gulab Jamoon Recipe with Ready mix.
Dry jamoon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dry jamoon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry jamoon:
- Prepare 200 grams Jamoon mix (available in Indian grocery store)
- Prepare 1/4 cup water if required add more water
- Make ready 1 teaspoon ghee
- Prepare 1 cup Dry coconut powder
- Get Oil for deep frying
- Take Sugar syrup
- Make ready 150-200 grams sugar (as per your taste)
- Take 200 ml water
- Prepare 1/2 teaspoon cardamom powder
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Instructions to make Dry jamoon:
- Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
- Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
- Keep oil for deep frying
- Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
- Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
- Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
- Take a plate pour dry coconut powder to it
- Take out the jamoon from sugar syrup and roll over dry coconut powder
- Dry jamoon is ready to serve
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So that is going to wrap it up with this exceptional food dry jamoon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
