Pasta Wrapped Chicken Cordon Bleu
Pasta Wrapped Chicken Cordon Bleu

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta wrapped chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Wrapped Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pasta Wrapped Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look wonderful.

This tangy, creamy ham and Swiss pasta casserole couldn't be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know). Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
  1. Get For Chicken
  2. Make ready 1 pound boneless skinless chicken breasts
  3. Take 1 tablespoon mayonnaise
  4. Make ready 1 teaspoon cajun seasoning
  5. Get 1/4 pound thin sliced black forrest ham
  6. Prepare 4 fresh pasta sheets
  7. Prepare 1 clove garlic minced
  8. Prepare For Cajun Cream Sauce
  9. Prepare 2 tablespoons butter
  10. Prepare 2 tablespoons all purpose flour
  11. Make ready 2 teaspoons cajun seasoning
  12. Make ready 1 tabespoon mustard sauce
  13. Take 1 tablespoon fresh lemon juicel
  14. Get 2 green onions, sliced
  15. Make ready 1/2 cup fresh grated romano cheese
  16. Take 1 cup chicken stock
  17. Take 1 teaspoon fresh lemon juice
  18. Get 1/2 cup heavy cream
  19. Prepare 1 cup chicken broth
  20. Take 1 teaspoon dijon mustard
  21. Take 3 cloves garlic, minced
  22. Prepare 1/4 teaspoon each cayenne and black pepper and salt to taste
  23. Make ready 1 tablespoon each olive oil and butter for cooking
  24. Prepare 1/4 cup marscapone cheese, at room temperature
  25. Get 2 green onions, sliced
  26. Make ready 1 tablespoon each fresh chopped basil and parsley
  27. Make ready 2 cup shredded Mexican cheese blend

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Instructions to make Pasta Wrapped Chicken Cordon Bleu:
  1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
  2. Boil pasta sheets as directed on package, lay flat to cool
  4. Wrap chicken with ham
  5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
  6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
  10. Make Sauce
  11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
  12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
  13. Add parsley, green onions and basil and remove from heat
  14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
  15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

Chicken Cordon Bleu Pasta is the best and easiest way to enjoy the flavors of the famous classic dish at home. This pasta dish does not require you to posses mad Gordon Ramsay kitchen skills. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Place each chicken piece on a cutting board. Lay plastic wrap over each chicken piece and pound with a mallet to about a ¼- to ½-inch thickness. A cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried, deep fried or baked.

So that is going to wrap it up with this exceptional food pasta wrapped chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!