Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kofta curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
Chicken Kofta Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Kofta Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken kofta curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta Curry:
- Take 500 gms Chicken Boneless or Mince
- Get 1 grated potato
- Prepare 1 whole Garlic
- Take 1 inch ginger
- Make ready 1 tbsp Chicken tandoori masala
- Get 1 tbsp lemon juice
- Take For gravy
- Make ready 1 onion fried and paste
- Prepare 1 tomato roasted and puréed
- Make ready 1 tbsp fresh ginger garlic paste
- Make ready 3-4 green chilli roughly chopped
- Prepare 1-2 tbsp curd
- Take 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Prepare 1 tbsp kitchen king masala
- Prepare Salt
- Get Coriander
This is the recipe that everyone would die to try out. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be.
Steps to make Chicken Kofta Curry:
- First we will make kofte. I have used boneless chicken. In chopper put chicken with ginger garlic, chilli, salt and grated potato. Add 1 bread slice in case it unable to hold shape. Once it got minced add tandoori masala and lemon and make small balls of it. Do not make it too big as rises while frying. And keep it to rest for an hour.
- While mince balls are resting will make curry.heat oil ghee or butter in pan. And add green chilli, ginger garlic paste coriander, onion and tomato puree in it with all masalas.
- Once masala start separating oil add curd and salt and water if you want more gravy. Keep it boil for 3-4 mins
- As gravy is boiling fry chicken balls on slowflame to golden shade.
- Add these fried balls in gravy and keep it boiling for another 5 mins
- Serve it with butter naan and garnish it with coriander.
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry.
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