Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.
Tiranga Pulao (Tri-color rice) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Take 1 cup oil
- Make ready 3 tsp ginger garlic paste
- Take 3 small onions finely shopped
- Prepare For white rice
- Take 1 cup chopped caulifower
- Take 1 cup paneer cubed
- Make ready 1 tbsp curd
- Get to taste salt and pepper
- Prepare For orange rice
- Get 1 cup grated carrot
- Take 1 cup tomato puree
- Get 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Take to taste salt
- Get For green rice
- Prepare 1 cup palak puree with green chilli
- Make ready 1 cup boiled green peas
- Take 1 tsp lemon juice
- Prepare to taste salt
- Take Garnish
- Take cashews and fresh shreded coconut for white rice
- Prepare raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tiranga pulao/tricolor rice (indian flag inspired). This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.
So that is going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!