Sweet Matumbo stew
Sweet Matumbo stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet matumbo stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Matumbo stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Matumbo stew is something that I have loved my whole life.

Sweet Matumbo stew A very sweet meal and low budget meal. Dissolve the royco in cold water before pouring into the simmering stew. Serve hot with rice or ugali with a side of greens.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet matumbo stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Matumbo stew:
  1. Make ready 1/4 kg matumbo
  2. Get 20 ml oil
  3. Prepare 1 small onion, sliced
  4. Take 2 medium tomatoes sliced
  5. Take 2 knorr beef cubes
  6. Take 3 garlic gloves, pounded
  7. Prepare 1 tbsp royco
  8. Make ready 1/4 tsp salt
  9. Get Water

While they are boiling, grind the ginger and add it into the boiling matumbo. Ginger makes the matumbo tender and adds more flavour. I prefer to use a charcoal stove for boiling matumbo because of the time required to cook them. Peel the plantains, cut into cubes, sprinkle with lemon juice, and set aside.

Instructions to make Sweet Matumbo stew:
  1. Wash and cut the matumbo into small pieces. Then put to boil.
  2. Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling
  3. Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown.
  4. Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes
  5. Stir then add the boiled matumbo and continue stirring.
  6. Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo.
  7. Stir a few minutes and add salt to taste.
  8. Add water to create soup then serve.

Heat oil in a large pan. Fry the Onion, tomatoes, green pepper, hot pepper, and garlic. Also Try: Red wine T-bone Steak and Sweet Stout Beer Beef Stew. The mala in this recipe serves well to thicken the soup and it also introduces a tinge of the savoury flavour. Honey sweetens the tripe and masks that "grassy-earthy" taste that is often associated with matumbo.

So that is going to wrap it up for this special food sweet matumbo stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!