Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matumbo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matumbo Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matumbo Stew is something that I’ve loved my entire life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we have to first prepare a few components. You can cook matumbo stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matumbo Stew:
- Make ready 1/2 kg matumbo
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready leaves dhania
- Get cooking oil
- Get 1 tbs salt
- Make ready royco curry powder
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo Stew:
- Chop the matumbo into smaller pieces and wash well. boil them in a pressure cooker for one hour. If you are using jiko or gas boil for 3.5 hrs. Until tender
- Chop the tomatoes, onion and coriander leaves in different bowls
- In a cooking pan add oil and heat till hot and add onion. Let then cook till golden brown then add tomatoes and stir to mix.
- Then add the boiled matumbo and stir to mix. add a half cup if water as soup and stir. Then add salt and curry powder then stir again. Cover to simmer for 10 minutes.
- Once cooked add coriander leaves and stir then cook for 2 minutes. Remove from heat and serve with Ugali.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap it up with this special food matumbo stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
