Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matumbo stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matumbo stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Matumbo stew is something which I have loved my entire life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we must prepare a few components. You can cook matumbo stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Make ready 1/2 kg matumbo
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare dhania
- Get cooking oil
- Make ready 1 tbs salt
- Get curry powder/royco
- Get 1 half cup water
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo stew:
- Chop the matumbo into smaller pieces and wash. then using pressure cooker cook the matumbo for 1 hour. if using jiko or gas boil for 3.5 hours. Until tender.
- Chop the tomatoes, onion and coriander in different bowls.
- In a cooking pan, add oil then heat until hot the add onions. let the onions to cook until golden brown then add tomatoes and stir to mix.
- Then add the boiled matumbo and stir. add a half cup of water as soup and stir. add salt and curry powder then stir again. cover to simmer for 10 minutes.
- Once cooked add coriander and stir then cook for 2 minutes. Remove from heat and serve with Ugali
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that is going to wrap this up for this special food matumbo stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
