Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach kofta(chicken ball). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Mecroni with Chicken Spicy kabab. Spinach kofta curry is very healthy recipe.because Spinach is one of the most popular vegetables across the globe, mainly because of its health benefits. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted.
Spinach Kofta(chicken ball) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Kofta(chicken ball) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach kofta(chicken ball) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Kofta(chicken ball):
- Make ready 1 kg spinach (boiled)
- Get 10-12 pieces Chicken kofta freeze (see recipe)
- Make ready 1 Onion chopped
- Make ready 1 tblsp garlic paste
- Make ready 2 tomatoes chopped
- Make ready Oil as required
- Make ready to taste Salt
- Get 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Make ready 1 tblsp red chilli
- Make ready 1 tsp Coriander powder
- Get 1 cup water for kofta gravy
Indian Spinach Fritters in Curried Yogurt Sauce. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just. This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa.
Steps to make Spinach Kofta(chicken ball):
- Wash your hand say bismiAllah and droud shareef
- Spinach ko boil kar lain pani dalnay ki zarorat nahi halky flame par rakh dain 20m take ready hojay gi mix kar lain kci b spoon say bht zay log blend kar ke dalty hain but hamary han wsy passand nahi ki jati
- Ab sath kofta ki gravy tayar kar lain chopped onion, garlic,or tomatoes or 1cup water dal kar pressure laga lain jab tender hojay to excess water to cook hony dain
- Sath he sary masaly dal lain jo 👆 btain hain oil dal kar achy say masala bhon lain or bad main fry or freeze kiay hoye kofty b shamil kar lain
- Thora sa mazeed bhon kar 1cup water dal kar 5m pressure kar lain
- Ab is main boil ki hoe spinach dal dain
- Achy say bhonn lain ku ke 👉 spinach main excess water reh jata ha or 👉achi spinach ke cook hone ki nishani ya ke bhoon kar achy sy oil release hojay
- Then if you want to dasi ghee ya butter add kar ke thori dair dum dain or hamari spinach kofta ready ha
- Enjoy it with chappati/roti/phulka/paratha par janab is ka paraty or chai ke cup ke sath akheer e maza ata ha 😉😋👌
This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! Divide the chicken mixture into equal portions and roll into balls. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
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