Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujiya holi special. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gujiya Holi Special is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gujiya Holi Special is something that I’ve loved my entire life. They’re nice and they look fantastic.
Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home? Gujiya are sweet dumplings made of maida or flour. Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh.
To begin with this recipe, we have to prepare a few ingredients. You can cook gujiya holi special using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya Holi Special:
- Make ready For Gujiya
- Prepare 2 cups maida/All purpose flour
- Take 100 gram khoya
- Make ready 100 gram desiccated coconut
- Get 2 tbsp raisins
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 tbsp pistachios chopped
- Get 2-3 Silver vark
- Get Pinch salt
- Get 2 tbsp ghee
- Make ready as needed Oil for deep fry
- Make ready For sugar syrup
- Get 1.5 cup sugar
- Take 1.5 cup water
- Get 1/2 tsp cardamom powder
- Make ready 1/4 tsp organic orange food colour
In this post, I am sharing both fried and baked version of. Gujiya recipe, a classic Indian sweet among Holi special dishes. Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
Instructions to make Gujiya Holi Special:
- Take a mixing bowl, add maida,salt and ghee and crumble the mixture. Add water and make a tight and smooth dough. Cover it with samp cloth and Let it rest for 20 mins.
- Meanwhile will make stuffing. For that take a pan add khoya, let it melt. Add desiccated coconut and mix well. Add rating and cardamom powder and cook it for 2-3 mins. Let it cool completely and add sugar and mix it well. Our stuffing is ready.
- Now take the dough and make small balls out of it. Roll it thin from all the sides, take gujiya mould add 1 tsp of stuffing and cover it and cut the extra part of dough.
- Make all gujiya like this and keep them on a samp cloth. Heat oil in a wok and deep fry all the gujiya son low flame.
- Now make sugar syrup by adding water and sugar in one pan. Keep stirring until sugar gets completely dissolve. Add two drop of food colour.Boil it for 5-7 mins after dissolving the sugar. Do not give it a string consistency. Keep the fried gujiya in sugar syrup for 4-5 mins. Garnish with silver vark and chopped dry fruits and serve. These are traditional gujiya on Holi are ready.
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Gujia (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. Sooji Gujiya - Holi Special - Semolina Gujiya - Ajmer Recipe - Rajasthani Recipe - Best Recipe House. Adwillz IndiaХрана и напитки. За всички възрасти. Gujiya приличат на empanadas и много популярни в Северна Индия, особено по време на HOLI FESTIVAL.
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