Afghani chicken
Afghani chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, afghani chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.

Afghani chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Afghani chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have afghani chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Afghani chicken:
  1. Prepare 2 Onion
  2. Make ready 4-5 Garlic pods
  3. Make ready 3 Chillies
  4. Prepare 1 cup curd
  5. Prepare 1" Ginger
  6. Take 1 cup coriander leaves
  7. Prepare 1 tsp chat masala
  8. Take 1 cup Cream
  9. Take 1 tsp Black pepper
  10. Take 500 gm chicken
  11. Prepare 1 tsp Oil Garam masala
  12. Make ready to taste Salt
  13. Take 1.5 tsp Kasuri methi
  14. Prepare 3 Elaichi

Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Instructions to make Afghani chicken:
  1. Put onion, garlic,ginger,Coriander,chillies and make a fine paste.
  2. Take a bowl & put all the chicken into it.Pour the mixture into it.Add curd and cream,black pepper,kasoori methi,chaat masala,salt and 2 tbsps oil & marinate it for 1hour.
  3. Take a kadai and add few drops of oil. Fry the chicken pieces.
  4. Once they are fried to some extent, pour the gravy into it.
  5. Keep it in simmer for 7/8 minutes.
  6. Once chicken is cooked, give charcoal aroma to the chicken.It enhances it's taste to another level.
  7. Serve with rice or naan.

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani cuisine is known for its mild spicy and lip-smacking flavours.

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